Bright Icing
1c confectioner’s sugar
2t milk
2t light corn syrup
(1/4t almond extract)
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2013
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March
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- Boeuf Bourguignon
- Rosemary and Lemon Chicken
- Dutch Oven Roast Chicken
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- Pommes de Terre Sautées
- Pacific Snapper
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- Penne alla Vodka
- Red Snapper
- Seared Tuna
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- Pan Fried Lamb
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- Bright Icing
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March
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- American (2)
- Appetizer (1)
- Asian (35)
- Baby (5)
- bbq (2)
- Beef (2)
- Bread (4)
- Breakfast (8)
- Chicken (37)
- Chinese (8)
- Dessert (31)
- Drinks (8)
- Entrée (155)
- Fish (24)
- French (3)
- Greek (5)
- Holiday (3)
- Indian (6)
- Italian (7)
- Jamaican (1)
- Japanese (5)
- Kenji (3)
- Korean (4)
- lamb (2)
- Malaysian (1)
- Meat (44)
- Mediterranean (2)
- Mexican (5)
- Noodles (4)
- Pasta (25)
- PiesAndTarts (7)
- Seafood (14)
- Sides (17)
- Spicy (2)
- Thai (3)
- Thanksgiving (12)
- Turkey (2)
- Ukrainian (2)
- Vegetarian (28)
- vietnamese (1)
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