1 big handful porcini mushroom
1T butter/olive oil
2 white onion (4x shallots)
2 garlic cloves
1lb fresh mushrooms
3T chopped parsley
1/2 t dried sage
1/4 c white wine
3/4 c heavy cream
1 lb pasta
Soak porcini mushrooms in just boiling water
In sauce pan, heat butter and olive oil
Crush garlic and add to oil
Add chopped onions, let it cook a little
Add porcini mushrooms
Add white wine and let the liquid absorb
Add porcini mushroom water and simmer on medium heat for 10 minutes
Add pasta
