2 eggs
125 g flour (2 cups)
0.25 L milk (1 cup milk)
tablespoon of rum or beer
pinch of salt
vanilla/sugar
First put all flour, then put eggs and beat slowly avoiding clumps. Then add milk, then incorporate more flour, then add milk, etc. Put in beer, then put in salt, then let sit
If doing buckwheat crepes put in 85 g white lily or regular flour
And 40 g of buckwheat flour
