Pomme de terre sautee
Preparation time: 10minutes
Cooking time: 10 minutes
Ingredients (serves 4):
- 6 potatoes with firm flesh
- oil
- salt and pepper
- optional: 1 pinch of curry
- pan with lid
Preparation of the recipe:
Peel and wash the potatoes earth, then cut into slices 1.5 cm thick, and then into cubes. Do not wash. In a skillet, heat 3 tablespoons of oil. When the oil is hot, put the potatoes once, then coat with oil in all directions with a wooden spoon. Add salt and pepper (and possibly curry), then re-mix. Porter to maximum heat and cook with the lid until a good smell of grilled potatoes escaping ... Do not discover before! It takes between 3 and 5 minutes. At that time only, return the potatoes. Lower the temperature of 2 graduations (to put over medium heat). Replace the cover and then return the potatoes every 3 min for 10 min. Now they are cooked. Check all the same with the tip of a knife.
