Serves 6
From: http://www.noobcook.com/japanese-curry/
- 200g (1 box) of Japanese curry cubes (I use Golden Curry brand)
- 4 carrots, peeled and cut to small chunks
- 2 potato, peeled and cut to small chunks
- 2 large onions, roughly chopped
- 1 lb boneless chicken fillet, cut into bite sized pieces
- 2 tbsp cooking oil
- water
1. Heat dutch oven with
1 tbsp oil.
2. When the oil is heated, in batches brown
1 lb chicken breast
Do not discard the brown bits or juices collected in the casserole. Set aside.
3. Add the remaining oil and cook on medium heat until they are soft and translucent
2 cut onions
4. Add
2 cubed potatoes
4 sliced carrots
Water to cover
5.Bring to a simmer for 20 minutes, or until the potatoes are cooked.
6. Add browned chicken, simmer for 2 more minutes
7.Add the instant Japanese curry cubes and stir through until they are dissolved. Adjust the consistency of the curry (simmer for a few more minutes if too watery; add water if the curry is too thick).
