Ingredients
·
5 large potatoes (about 2-1/2 lbs), peeled, quartered, and
boiled
·
1/2 cup low fat milk - heated
·
2 tablespoons butter or margarine
·
1 teaspoon salt
·
1/8 teaspoon black pepper
Directions
·
1
Warm mixer
bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach
bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1
minute, or until smooth.
·
2
Add all
remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk
is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until
fluffy. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed
10 and whip 2 to 3 minutes.
