Lemongrass Meatball

2 lb Turkey

1/2 chopped yellow onion

2 stalk lemon grass

4 cloves garlic

3-4 green onion

3 T fish sauce

5 T light soy

2 T sugar

INGREDIENTS
1.5 Lbs ground turkey or pork
1/4 yellow onion chopped
1 stalk lemongrass finely chopped
2 cloves garlic finely chopped
1-2 stalks green onion finely chopped

SEASONINGS
2 Tbsp fish sauce
4 Tbsp soy sauce
4 Tbsp sugar (can be reduced if desired)
1/2 tsp salt

Note: When chopping lemongrass only use the thicker bottom part.
Start by mixing seasoning ingredients together until sugar is mostly dissolved. In a large bowl add meat and pour In marinade. Mix together thoroughly. Then incorporate lemongrass, onion, garlic and green onion into the meat. Marinate at least 30 minutes or overnight. You can test cook a spoonful of meat to see if you need to adjust seasonings. Form 1.5 inch meatballs and pan fry until done. Turkey is great but fattier meat like ground pork would make these more juicy. Enjoy!

Noodles: soak rice noodles until almost cooked

Fry shredded carrots in Turkey oil

Add noodles

Add fish sauce, rice vinegar garlic powder (real garlic better— add with carrots)

Add spinach cook until noodles dond

originally from facebook seattle foodies group: