Ingredients

Wet ingredients:

3 medium ripe bananas

¾ cup drippy peanut butter (just peanuts and salt or some other nut butter or mix)

2 large eggs

¼ cup pure maple syrup

2 teaspoons vanilla extract

1/2 tablespoon milk (almond, oat, dairy etc)

Dry ingredients:

1 cup oats blitzed into a flour in food processor

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon salt

⅓ cup mini chocolate chips (plus 2-3 tablespoons for sprinkling on top)

Instructions

Preheat oven to 350 degrees Line a 12-cup muffin liner with muffin liners and spray the inside with nonstick cooking spray to prevent muffins from sticking to liners.

In a large bowl, mix together the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract and milk of choice until smooth.

Next stir in the oat flour, baking powder, cinnamon and salt until smooth. Fold in the chocolate chips. Evenly divide batter into muffin liners.

Bake 20-25 minutes until toothpick comes out clean. Transfer muffins to wire rack to cool and enjoy! Makes 12 muffins.