Vietnamese Garlic Noodles

INGREDIENTS
5 lbs cooked egg noodles
2 tablespoons fish sauce
2 tablespoons oyster sauce
2 tablespoons maggi seasoning
2 tablespoons granulated white sugar
1 stick unsalted butter (8 tablespoons)
2 bulbs fresh garlic (chop finely)

INSTRUCTIONS
In a small bowl, mix together fish sauce, oyster sauce, maggi seasoning and sugar. Set aside.
In a large wok, add butter and heat on medium high. When butter is completely melted, add garlic and saute until fragrant (not brown).
Add cooked egg noodles and sauce mixture. Toss until combined.
Add parmesan cheese. Toss gently until combined then serve immediately.


From: https://www.vickypham.com/blog/restaurant-garlic-noodles-mi-xao-toi