Ricotta Turkey Sausage Meatballs
Ricotta Turkey Sausage Meatballs
New: Mar 2025
- 1 pound bulk Italian sausage (pork, turkey, or chicken; or remove sausage from 1 pound of links)
- 1 pound ground turkey (or ground pork)
- 15 ounces ricotta cheese (I prefer whole milk)
- ½ cup grated Parmesan cheese (plus more for serving)
- ¼ cup flat-leaf parsley (minced) will try using a whole bunch
- olive oil
Preheat your oven to 425 degrees F. Line a sheet pan with parchment paper.Place the sausage meat, ground turkey, ricotta, Parmesan, parsley, salt, and pepper in a large bowl and use your hands to mix well to combine. Divide the mixture into 24 portions, using about 2 tablespoons of the mixture for each meatball and space evenly on the sheet pan. Spray the meatballs with a light coating of olive oil.Roast the meatballs until firm to the touch and lightly browned, about 25 minutes. (Drain any liquid or fat on the pan as needed.)Serve the meatballs topped with warm marinara sauce (you can also warm your tomato sauce in a pot, add the meatballs, and keep warm over low heat until you’re ready to eat).x
