new: december 2024

Better to make a half recipe these are impossible to e
at in 2 days.
Also not that good, but Luca tolerates.

Ingredients
¾ cup whole wheat flour
½ cup rolled oats
¼ teaspoon baking powder
½ teaspoon dried rosemary, crushed (optional)
½ cup milk
1½ cups shredded cheddar cheese
2 tablespoons cold butter (diced into small pieces)

Instructions
Line a baking sheet with parchment paper and preheat the oven to 375 degrees  F.
Add all ingredients to the bowl of a food processor. Pulse a few times to grind, then blend for 15-20 seconds until dough comes together.
Form the dough into a disc. Dust a piece of parchment with flour, place the dough on top, and add another piece of parchment to cover.
Roll out until 1/4 inch thick. Cut with small cookie cutters and place on the prepared baking sheet. Re-roll and cut remaining dough until completed.
(If your milk, cheese, and butter are cold the dough should be easy to roll out between parchment paper. If the dough seems too sticky, stick it into the fridge for 5-10 minutes.)
Bake 14-16 minutes or until crackers are golden. Cool for a few minutes on a wire rack before serving.
Store in an airtight container for up to 2 days at room temperature.
original: https://www.yummytoddlerfood.com/easy-cheese-crackers-with-oats-recipe/