from amazon fresh recipes
INGREDIENTS
1 package (17⅝ oz) Gnocchi
2 pints Cherry tomatos
½ cup Parmesan, grated or shaved
1 cup Basil
2 cups Arugula
3 Garlic cloves, unpeeled
2 pints Cherry tomatos
½ cup Parmesan, grated or shaved
1 cup Basil
2 cups Arugula
3 Garlic cloves, unpeeled
DIRECTIONS
- Preheat oven to 425.
- Toss gnocchi, cherry tomatoes, and unpeeled garlic with 3 tablespoons olive oil and 1-2 tsp salt on a sheet pan and roast for 25 min.
- Serve in a bowl with arugula, basil, and shaved or grated parmesan cheese and a squeeze of lemon (or a little vinaigrette).
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