Ginger Sesame Cabbage Pasta

 Ginger Sesame Cabbage Pasta

New: April 2024

Original.


1 thumb of ginger, sliced

1 head of napa cabbage, thinly sliced

Chicken powder

Soy Sauce

2 eggs, lightly beaten

Sesame oil


1/2 lb of pasta


1. Start boiling salted water for pasta

2. Add slices of ginger to a hot frying pan

3. Add white parts of thin sliced cabbage, cook for a little, then add the rest of the cabbage and turn heat down to medium low

4. Boil pasta, turn cabbage heat to low if you have to wait

5. Add chicken powder and soy sauce to cabbage

6. Add in hot noodles and let some starch water come too

7. slowly pour in beaten egg with constant mixing

8. Add sesame oil to taste


Baby Chicken Nuggets

Baby Chicken Nuggets

1 pound ground chicken
1 cup mashed sweet potato (or fully cooked and cubed sweet potato)
½ teaspoon salt
¼ teaspoon onion powder (optional; you could also add garlic powder or dried oregano)
½ cup regular or panko-style bread crumbs

Instructions
  1. Mash together the chicken, sweet potato, salt, and onion powder in a medium bowl with a potato masher or a large fork. Place the bread crumbs into a separate shallow bowl.
  2. Form the chicken mixture into 1-tablespoon-size balls and roll in bread crumbs.
  3. Flatten slightly (or shape into nuggets) and place on a parchment-lined baking sheet. 
  4. Optional: Spray or brush lightly with olive oil.
  5. Bake for 22-24 minutes at 375 degrees F or until golden brown on the bottom and cooked through.
  6. Remove from oven, let cool for a minute or two and serve warm.

Can freeze fully cooked for 6 months


 https://www.yummytoddlerfood.com/chicken-nuggets-with-sweet-potato/
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