New: November 2023

1 head of cauliflower

paste

2 t harissa paste

1 t paprika

1 t agve

1 T olive oil

topping

1 shallot, chopped

1/2 a chili (or red chili flakes)

1 Bunch of coriander, chopped 

sauce

2 part tahini

1 part soy sauce

3 parts water

Remove leaves and base of cauliflower, boil for 5 min

Make harissa paste

Remove cauliflower from water, dry and coat with the marinade

Roast for 40 min at 350

Make topping by frying in olive oil

When done cooking, put topping on cauliflower and drizzle with sauce

Skip the yogurt sauce