Chana Masala
New: November 2022
This is the double recipe!
2 c dry chickpeas
3 c water
For Chana Masala Gravy
4 tablespoon ghee
2 small bay leaf
2 inch cinnamon
4 cloves
4 green cardamoms
2-3 onions
2 T ginger garlic paste
1 can crushed tomatoes
1 t salt
1 T Kashmiri red chili powder
1 T garam masala
1 T coriander powder
1 T cumin powder
1 t turmeric
2 t kasuri methi
1/2 t amchur
4 T chopped cilantro
Soak chickpeas overnight
1. Heat oil in dutch oven. When hot add whole spices: cinnamon, cloves, cardamom, and bay leaf
2. Add onions and sauté until golden
3. Add ginger garlic paste sauce for a minute
4. Add tomatoes and salt. Let cook until thick
5. Stir in chilli powder, garam, coriander, cumin and turmeric. Cook ~5 min
6. Add chickpeas. Add another ~ 1/2 cup water
7. Mix well, add. more salt, cover and simmer for 15 min
8. When it's thick add kauri methi and amchur
9. Garnish with coriander leaves.
3 c water
For Chana Masala Gravy
4 tablespoon ghee
2 small bay leaf
2 inch cinnamon
4 cloves
4 green cardamoms
2-3 onions
2 T ginger garlic paste
1 can crushed tomatoes
1 t salt
1 T Kashmiri red chili powder
1 T garam masala
1 T coriander powder
1 T cumin powder
1 t turmeric
2 t kasuri methi
1/2 t amchur
4 T chopped cilantro
Soak chickpeas overnight
1. Heat oil in dutch oven. When hot add whole spices: cinnamon, cloves, cardamom, and bay leaf
2. Add onions and sauté until golden
3. Add ginger garlic paste sauce for a minute
4. Add tomatoes and salt. Let cook until thick
5. Stir in chilli powder, garam, coriander, cumin and turmeric. Cook ~5 min
6. Add chickpeas. Add another ~ 1/2 cup water
7. Mix well, add. more salt, cover and simmer for 15 min
8. When it's thick add kauri methi and amchur
9. Garnish with coriander leaves.
Originally: https://www.indianhealthyrecipes.com/chana-masala/
Next try this one: https://www.seriouseats.com/channa-masala-recipe
