.75-.8 lbs ground beef.

Modified from Kenji Lopez

Heat cast iron pan to medium high

Keep beef in fridge until ready to use.

Shape into patties, touching as little as possible.

Make small indent in center because burgers will swell.

Generously salt both sides RIGHT before placing on skillet

Cook 2 to 2.5 min per side, flipping once.

Use buns from sea wolf.