Trinidad Style Curried Chicken

New: Apr 2020

3 lbs chicken (suggest: boneless skinless chicken breasts cut into chicken finger sized strips)

1 teaspoon minced garlic
2 tablespoons minced green seasoning (found in most West Indian grocery stores. If unable to find minced thyme and green onion should work (also added cilantro))
1/2 lime
1 teaspoon salt, to taste
1 teaspoon hot pepper

2 tablespoons vegetable oil
3 -4 tablespoons curry powder
1⁄2 cup chopped tomato
1⁄2 cup chopped onion
1⁄2 cup hot water


1. Cut chicken into small pieces and season with garlic, green seasoning, lime juice, salt and hot pepper.
2. Marinate for 30 minutes or more.
3. Heat oil in an iron pot or skillet.
4. Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes.
5. Add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins).
6. Add tomatoes and onion; cook for a minute; stir in 1/2 cup water (or less water).
7.Lower heat to medium; cover and cook until meat is tender; add more water if more sauce is necessary.
8.Adjust salt and hot pepper.


from:
https://www.food.com/recipe/curried-chicken-trinidad-style-276993