This recipe literally has over 10,000 reviews on all recipes. Obviously it's good.
Ingredients
2 cups all-purpose flour (I used self-rising bc it was all I had once and it was fine)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter (1 stick, once I melted it by accident and it was fine)
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas (I usually use 4)
Directions
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan (I've skipped this and lining it with aluminum foils works great).
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. (Stir just to moisten is the most important step-- don't over stir!)
Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Adapted from: https://www.allrecipes.com/recipe/20144/banana-banana-bread/
