New: April 2019

This is the original full recipe, half is below

Ingredients

8 cups rolled oats
1.5 cups wheat germ
1.5 cups oat bran
1 cup sunflower seeds
1 cup sliced almonds
1 cup pecans
1 cup walnuts
1 cup hazelnuts
4 T sesame seeds
1.5 teaspoons salt

.5 cup brown sugar
4 T cup maple syrup
.5 cup honey
1 cup olive oil (or coconut oil)
1 tablespoon ground cinnamon (or pumpkin pie spice)
1 tablespoon vanilla extract
Cocoa Nibs and or 1/2 chocolate chips



Directions

Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.

Combine the oats, wheat germ, oat bran, sunflower seeds, nuts in a large bowl.

In small sauce pan, stir together the salt, brown sugar, maple syrup, honey, oil, and bring to a boil over medium heat.

Add cinnamon and vanilla and stir.

our over the dry ingredients, and stir to coat.

Spread the mixture out evenly on the baking sheets. It should be spread in a thin layer otherwise it won't get crisped.

Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the chocolate before storing in an airtight container.

It'll take about 4 cookie sheets



This is a half recipe bc the original was insane too much (just kidding went back to making huge recipe)



Ingredients
4 cups rolled oats
3/4 cups wheat germ
3/4 cups oat bran
1/2 cup sunflower seeds
1/2 cup sliced almonds
1/2 cup pecans
1/2 cup walnuts
1/2 cup hazelnuts
2 T sesame seeds
3/4 teaspoons salt

1/4 cup brown sugar
2 T cup maple syrup
1/4 cup honey
1/2 cup olive oil (or coconut oil)
1/2 tablespoon ground cinnamon (or pumpkin pie spice)
1/2 tablespoon vanilla extract
Cocoa Nibs and or 1/2 chocolate chips

Directions
Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, nuts in a large bowl.
In small sauce pan, stir together the salt, brown sugar, maple syrup, honey, oil, and bring to a boil over medium heat.
Add cinnamon and vanilla and stir. P
our over the dry ingredients, and stir to coat.
Spread the mixture out evenly on the baking sheets. It should be spread in a thin layer otherwise it won't get crisped.
Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the chocolate before storing in an airtight container.

Adapted from: https://www.allrecipes.com/recipe/98390/megans-granola/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%203