New: January 2019

Pan Fried Oysters

Ingredients
1/4 cup vegetable oil for frying
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper

1 jar of shucked oysters, drained (about 10)
1 egg, lightly beaten
3/4 cup fine bread crumbs (I use the pre-made mix from Wild Salmon)

1. Heat small cast iron with oil in it to medium heat.

2. Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.

3. Carefully place oysters into hot oil. Cook five at a time until golden brown, about 1 minute per side. Drain briefly on paper towels. Serve hot.

from: https://www.allrecipes.com/recipe/18237/deep-fried-oysters/print/?recipeType=Recipe&servings=4&isMetric=false