Crispy Roast Chicken Breast & Potatoes
New: March 2016

~1 lb potatoes (new or fingerlings)
2x bone in skin on chicken breasts.
0.5 c white wine
oregano
salt
pepper

Preheat oven for 400.
Par-boil two servings of potatoes.

Heat oil in frying pan at med-high heat.
Season chicken breasts with salt and pepper.
Place chicken breasts skin side down, and heat 6 minutes without disturbing them.
Flip, put potatoes in the pan. roll potatoes around for 2 min or so to cover in oil, add some more salt and oregano, add white wine then put in oven.

Cook for 25-30 min.