Take me seriously a sauce made with basically nothing but onions and butter its based of something by James Beard so....
Braised Onion Sauce
3 T butter
3 T olive oil
2 large yellow onions
Heat butter oil on medium. Add sliced (0.25 inches thick) onions and cook until translucent, stirring occasionally.
Add
1 T sugar
1 dash salt
Reduce heat to low, cook covered for 20 min, stirring occasionally
Then cook another 20-40 min uncovered stirring occasionally. You want the onions to start to get darker and caramelized.
Turn heat up to medium, add
0.25 c white wine (bella sera, duh)
1 dash of herbs du provence
cook ~10 min until wine boils away
Add 0.75-1 lb cooked pasta
http://food52.com/recipes/32815-braised-onion-sauce
http://www.food.com/recipe/pasta-with-smothered-onion-sauce-marcella-hazan-406866
