New: November 2015

Ingredients:

1/2 pound medium shrimp, peeled (tails left on) and deveined

1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/3 cup all-purpose flour
1 teaspoon paprika

1 egg, beaten
1/3 cup panko crumbs
~1 quart vegetable oil for frying

Directions
Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 3 minutes per batch. Remove with a slotted spoon and drain on paper towels before serving.


Original Full Recipe:
1 pound medium shrimp, peeled (tails left on) and deveined

1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika

2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying