INGREDIENTS:
1 tablespoon vegetable oil
2 (4 ounce) pork loin chops, 1/2 inch thick
salt, pepper
2 onion, cut into strips
1 box mushrooms
1 cup water
DIRECTIONS:
1. Rub chops with salt and pepper, or to taste.
2. In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions, mushrooms, and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
3.Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
