New: September 2013
2 medium yellow onions. thinly sliced
4 garlic cloves, thinly sliced
1 c chicken broth
1x 4.5-5 lb pork shoulder
1 T brown sugar
1 T chili powder
1 T paprika
1 T sea salt
1 T wochester sauce
1/4 t cinnamon
2 T apple cider vinegar
Heat dutch oven to low on stove top. Add onion and garlic and broth
combine all non-liquid spices and rub on pork
place meat on top of onion/garlic
add in apple cidar vinegar and worchester sauce
[ace in 315 oven for 6 to 10 hours turning ever hour
strain liquid, skim off fat
pull apart meat with forks
add remaining liquid (w/o fat) to meat
