1.25 c all purpose flour
1.25 c cake flour
1 teaspoon salt
1 teaspoon sugar
2 sticks unsalted butter chilled
dash vanilla
ice water

1. Add flour, sugar, salt to bowl, mix.
2. Add butter sticks, then cut with knife until small pea sized chunks (this will take a while)
3. Add  vanilla, ice water until everything just barely sticks together
4. Roll into two balls, flatten and cover
5. Let rest in fridge for at least 1 hr

Can freeze up to 1 month