1. In large bowl combine:
- 1 small white onion (chopped)
- 5 stalks of celery (chopped)
- 1 green pepper (chopped)
- 1 red pepper (chopped)
- 1 yellow pepper (chopped)
- 1 can white corn (drained)
- 1 can black eyed peas (drained)
- 1 can pinto beans (drained)
- 1 can black beans (drained)
2. In sauce pan, boil for 2 min:
- 3/4 cup vinegar
- 1/2 cup oil
- 1 cup sugar
- Salt & pepper to taste
3. Pour liquid over veggies/beans. Cover and marinate in refrigerator overnight.
To make as a meal, leave out majority of sugar, add in some spices (red pepper flakes, thyme, etc) and toss with pasta.
