• NYT Dutch Baby

• New: March 2026

• 3 Eggs

• 1/2 C Flour

• 1/2 C Milk

• 1 Tablespoon Sugar

• Pinch of Nutmeg

• 4 Tablespoons Unsalted Butter

• Syrup, preserves, confectioner's sugar

Preheat oven to 425 F.

Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.

Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it doesn't burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until pancake is puffed and golden.

Lower oven temperature to 300F and bake for another 5 minutes.

Remove from oven and cut into wedges and serve at once topped with syrup, preserves, confectioner's sugar or cinnamon sugar.