FOR THE CAKE
1¾ cups cake/pastry or all purpose flour
1½ teaspoons baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1½ teaspoon cinnamon
3 large eggs (room temperature)
½ cup brown sugar (lightly packed)
½ cup granulated sugar
¾ cup pumpkin puree (not pumpkin pie filling)
1/2 cup vegetable oil (I used corn or sunflower oil)
For room temperature remove the ingredients from the fridge approximately 45-60 minutes before using.
MAPLE GLAZE
1½ cups icing / powdered sugar (sifted)
2 tablespoons pure maple syrup
1 teaspoon vanilla
1-2 tablespoons cream or milk
INSTRUCTIONS
 
Pre-heat oven to 350° and grease and flour or spray a 9½ inch (24cm) bundt or 8 or 9 inch (20-22cm) cake pan.
FOR THE CAKE
AD
In a medium bowl whisk together the flour, baking powder, baking soda, salt and cinnamon.
In a large bowl beat the eggs and sugars until light, approximately 4-5 minutes on low medium speed, then add the pumpkin puree and the oil, beat until combined.  Add the whisked dry ingredients and beat until just combined. (do not over beat).  
Pour into the prepared cake pan and bake for approximately 30-40 minutes or until a toothpick comes clean or with a few crumbs attached. Let sit 15-20 minutes in the pan, then remove to a wire rack until completely cooled.  Glaze and sprinkle with chopped nuts if desired.  Enjoy!
MAPLE GLAZE
In a medium bowl mix all ingredients until smooth.  (if too thin add more powdered sugar if too thick add more cream).

Pumpkin Bread

New: Oct 2023

Makes 2x loaf pans
▢2 cups granulated sugar
▢1/2 cup butter , softened
▢3 large eggs
▢2 teaspoons vanilla extract
▢15 ounces canned pumpkin
▢2 3/4 cups all-purpose flour
▢1/2 teaspoon baking powder
▢1 1/2 teaspoons baking soda
▢1 teaspoon salt
▢3/4 teaspoon ground cinnamon
▢1/4 teaspoon ground cloves
▢1/4 teaspoon ground nutmeg
▢1/2 cup milk
▢12 ounce package chocolate chips

Instructions
 
Preheat oven to 350 degrees F. Line the bottom of two 8.5 x 4.5 inch loaf pans* with a piece of parchment paper. Spray all over with cooking spray.

Add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. 

Add eggs, pumpkin and vanilla and mix to combine. 

In a separate bowl mix together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.

Alternately add flour mixture, then milk to pumpkin mixture, starting and ending with flour. Fold in chocolate chips at the end.

Pour the batter into prepared pans. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted comes out clean. Cool for a few minutes in the pan before inverting onto a wire rack to cool.

Mini loaves will bake for around 25-35 minutes.

originally from: https://tastesbetterfromscratch.com/pumpkin-chocolate-chip-bread/