One half cup red quinoa 

Boil with one cup water then simmer

3 garlic cloves

Juice of 1 lemon

1 bunch parsley

2 Roma tomatoes

2 scallions

Salt pepper handful mint

Olive oil

 

Leave out sugar

Used no alcohol miso

Cook at 400 for 14 min

Then flip so akin down and finish on low broil

https://www.justonecookbook.com/black-cod-with-miso/#wprm-recipe-container-59959

 Neopolitiam pizza but it’s raining and can’t use the outdoor pizza oven:

Preheat oven to 550 with large cast iron

Once gets to temp take out and put on stove top at medium generously add olive oil

Stretch dough add to cast iron 

Add sauce

put in oven turn down to 400

Cook for 13 min

Remove and add toppings