Turkey Mandarin Meatballs




TURKEY MEATBALLS MANDARIN
 
1 lb. ground turkey
1 tbs instant minced onion
1 tsp. garlic powder
1 tbsp. soy sauce
1 egg

4 c. water
2 tbsp. soy sauce
1 tsp. ground ginger

1 pkg. (12 oz.) frozen peas
1 tsp. cornstarch
1 tbsp. water
3 c. hot cooked rice
1 can (11 oz.) mandarin oranges, segments, drained

Mix meat, onion, garlic powder, 1 tablespoon soy sauce and egg thoroughly. Shape mixture into 1 1/2 inch ball.

In large skillet, heat 4 cups water, 2 tablespoons soy sauce and ginger. Place meatballs in seasoned water; heat to boiling. Reduce heat; cover and simmer until meatballs are done, about 30 minutes. While meatballs simmer cook peas as directed on package, drain.

With slotted spoon, remove meatballs to warm platter. Strain liquid; reserve 1 cup. Mix cornstarch and 1 tablespoon water in same skillet. Stir in reserved liquid. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Arrange meatballs on rice. Arrange peas around meatballs; garnish with orange segments. Serve with gravy. Serves 6. 

https://www.cooks.com/recipe/y676i1kp/turkey-meatballs-mandarin.html



Original recipe had waaay too much salt:
1 lb. ground turkey
1 tsp. salt
1 tsp. instant minced onion
1/4 tsp. garlic powder
1 tbsp. soy sauce
1 egg

4 c. water
1 tsp. salt
2 tbsp. soy sauce
1/4 tsp. ground ginger
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