Spinach feta wrap

Trader joe’s lavash (6 pack)

A dozen eggs

24 oz spinach (2 big bags)

1/2 lb feta cheese

1 small jar of sun dried tomatoes in oil

olive oil

salt

pepper

Heat oil in skillet

Stir fry spinach in olive oil in batches until just cooked 

Remove to sieve to drain

Beat eggs lightly, season with salt and pepper, and cook in batches

Squeeze excess liquid from spinach, move to a plate, split in 6 piles

Drain sun-dried tomatoes in sieve

Cut cheese into 6ths

Assemble into 6 wraps: eggs, spinach, tomatoes and then finger-crumbled feta.

Season with salt and pepper to taste.

Roll up

Cut each in half and wrap with foil

Freeze in ziploc bag that came with wraps (it's the perfect length)